Valentine's 'At Home' Menu
Enjoy our very special menu for Valentine's Day - at home. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Our five-course menu is now available for delivery or collection from Wednesday 12th until Saturday 15th February 2025.
Our Valentine's Day menus will be packaged with a minimum two day "use by date" from the date of delivery.
Please be advised that dishes are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Sourdough Bread with Winter Tarn Butter and Maldon Salt
Allergens: Gluten, Egg, Milk, Suphites*
Whipped Goats Curd Tart, Farm Preserves
Allergens: Milk, Gluten, Sulphites
Native Lobster, Florence Fennel, Nasturtium, Lobster Head Broth
Allergens: Sulphites
White Onion Soup, Confit Baby Onions, Spring Onion Oil and Pickled Walnut
Allergens: Gluten, Milk, Nut*
Pressed Lamb Belly, Crushed New Potatoes with as Salsify Crisp and Parsley
Allergens: Celery, Sulphites*
Rhubarb Bakewell Slice with Marigold Dessert
Allergens: Milk, Gluten, Sulphites,*
Birch Sap Truffle Chocolates
Allergens: Milk, Gluten
Sourdough Bread with Winter Tarn Butter and Maldon Salt
Allergens: Gluten, Egg, Milk, Sulphites*
Whipped Goats Curd Tart, Farm Preserves
Allergens: Soya, Milk, Sulphites*
Salt Baked Ibis Celeriac, Fennel, Nasturtiums, Roasted Celeriac and Truffle
Allergens: Soya, Milk, Sulphites*
White Onion Soup, Confit Baby Onions, Spring Onion Oil and Pickled Walnut
Allergens: Gluten, Milk, Nut*
Our Farm Fermented Cabbage, Crushed New Potatoes with as Salsify Crisp and Parsley
Allergens: , Celery, Sulphites*
Rhubarb Bakewell Slice with Marigold Dessert
Allergens: Milk, Gluten, Sulphites*
Birch Sap Truffle Chocolates
Allergens: Milk, Gluten