Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle. Read more
Get The Recipe HereFor one night only, the two Scots will cook a very special four-hands dinner at Henrock on Sunday 12th April. Menu coming soon, but bookings are now live. Read more
Book A TableSimon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
Find Out MoreThis Easter, take the stress out of hosting and celebrate with our special Home by Simon Rogan 'at home' menu. Read more
Pre-Order NowSimon joins chef André Chiang aboard the Eastern & Oriental Express, A Belmond Train, this March for a three-night culinary journey through Malaysia. Read more
Find out moreSimon shares his passion for cabbage and explains why he's been championing this humble yet delicious and versatile ingredient for years. It might be World Cabbage Day, but Simon has declared 2026 the year of the cabbage. Read more
Stay up to dateThe Michelin Guide 2026 Awards ceremony in Dublin on February 9th saw L'Enclume, Aulis London, Rogan & Co, and Skof all retain their Michelin stars. Congratulations to all! Read more
Read The GuideThree restaurants from Simon Rogan's Umbel Restaurant Group have been named in SquareMeal's UK Top 100 for 2026, with Skof ranking No.2, L'Enclume No.5 and Henrock No.94. Our London restaurant, Aulis London, also secured a strong No.9 placing in the capital's list. Read more
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