Valentin Mouillard, head sommelier for Umbel Restaurants, places 14th in the Harpers Food & Wine Top 50 Sommeliers 2025 listing, extremely well-deserved recognition following his 2024 Michelin Sommelier Award. Read more
Follow ValentinOnly one week to go until A Day at Our Farm comes to London and we're giving you the chance to pre-order your lunch. Read more
PRE-ORDER NOWJoin us from Tuesday 4th to Saturday 8th November for our second instalment of Local Heroes for 2025, a week-long celebration of local artisans, farmers, growers and suppliers. Read more
Book Your TableFor the fifth and final episode of our Sunday Series, Our Farm head grower, Adam, unveils how simple wildlife features are creating natural ecosystems across Our Farm. Read more
For the fourth episode of our Sunday Series, Our Farm head grower, Adam, explains our closed-cycle regenerative farming methods that result in thriving crops and continuously improved soil health. Read more
Watch the videoFor one day only, on Monday 15th September, our award-winning farm-to-table experience ‘A Day at Our Farm’ is coming to London for a special pop-up shop and takeaway lunch. Read more
For the third episode of our Sunday Series, Our Farm head grower, Adam, discusses the biodiversity techniques used to create thriving ecosystems in the Lake District, including companion planting and diverse crop varieties that work with nature for resilient growing systems. Read more
Watch hereFor the second episode of our new Sunday series, Our Farm head chef, Liam, discusses how Simon Rogan's restaurants transform food waste into nutrient-rich compost that feeds the crops supplying the restaurants, creating a true closed-loop circle. Read more
Watch the videoWelcome to our new Sunday series, where we take a deeper dive into one of the regenerative practices at Our Farm each week. Kicking things off with our head grower, Adam, explaining how we integrate chickens into our soil restoration program. Read more
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