Our 2026 cabbage season begins with the first sowings of Kalibos and Duncan varieties in our nursery - the first step in a succession that will see more than 15,000 plants grown at Our Farm this year. Read more
Follow @ourfarmDuncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle. Read more
Get The Recipe HereFor one night only, the two Scots will cook a very special four-hands dinner at Henrock on Sunday 12th April. Menu coming soon, but bookings are now live. Read more
Book A TableSimon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
Find Out MoreThis Easter, take the stress out of hosting and celebrate with our special Home by Simon Rogan 'at home' menu. Read more
Pre-Order NowSimon joins chef André Chiang aboard the Eastern & Oriental Express, A Belmond Train, this March for a three-night culinary journey through Malaysia. Read more
Find out moreSimon shares his passion for cabbage and explains why he's been championing this humble yet delicious and versatile ingredient for years. It might be World Cabbage Day, but Simon has declared 2026 the year of the cabbage. Read more
Stay up to dateOur award-winning 'A Day at Our Farm' experience returns this summer, and we are excited to share that tickets for the 2026 season are now live. Read more
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