On the 11th of September, we will welcome Oxney Organic Estate for a special lunch at Aulis, the second instalment in our English Winemaker Series. Read more
Book Your SeatHeading to the Lake District Music Festival this August? Make a stop at Rogan & Co part of your day. Throughout the festival, we'll be offering our £49 Seasonal Menu, making it the perfect opportunity to try our seasonal summer menu and enjoy a relaxed lunch or early dinner. Read more
Book NowOn Saturday 15th August, we're opening our doors for something a little different, the Aulis Social.
From 1pm till late, we'll be serving something more casual than our usual tasting menu. Read more
During English Wine Week, two of our sommeliers - Charles Carron Brown, sommelier and restaurant manager for Aulis London and Valentin Mouillard, group head sommelier - were named among the UK's Top 100 Sommeliers 2026 by Sommelier Edit. Read more
Check Out the listSimon Rogan wins the Outstanding Industry Contribution Award, while Henrock and Skof claim top positions in the Top 100 UK Restaurants at the National Restaurant Awards. Read more
We're excited to share that we're going to be hosting an English Winemaker Series at Aulis London this year. Join us for three Friday lunches across 2026, celebrating some of the very best British winemakers including Langham Wine, Oxney Estate and Walgate. Read more
Simon recently appeared on Sorted Food's popular YouTube series, joining host Kush for an episode of "2 Chefs Rank Each Other's Favourite Food Items" - a blind ranking challenge that sees two chefs go head-to-head across four different categories. Read more
Simon Rogan appeared on BBC Newsnight alongside fellow industry figures Yotam Ottolenghi, Tom Kerridge and Ravneet Gill, to discuss the current state of hospitality in Britain, the pressures facing independent restaurants, and why the industry matters far beyond the dining room. Read more
Catch Up NowOn Wednesday 19th and Thursday 20th August, Tom will be returning to The Sky Bet Ebor Festival at York Races. Read more
Cabbage has always been a hero ingredient for Simon, and it’s great to see his latest seasonal recipes featured in The Guardian. Read more
Get the recipes here
