Simon Rogan

Henrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening. Read more

Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store. Read more

Aulis Phuket will host an exciting culinary collaboration series, 'Friends of Aulis Phuket', at their chef's table this May. The series will feature acclaimed chefs and restaurants from across Asia, all united by their commitment to sustainability and exceptional gastronomy. Read more

BBQ season is back! Choose from individual cuts marinated in our rubs and sauces or the Ultimate BBQ box which feeds up to 10 people. Read more

L'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more

The first luxury train in England and Wales, The Britannic Explorer, A Belmond Train, is set to depart this July and Simon Rogan has designed the fine dining experiences aboard. Travel through Britain’s culinary heritage. Read more