Simon Rogan

Simon returned to Great British Menu last week as a guest judge for the South West heat, where the chefs' creativity and commitment to this year's British film industry brief made for an impressive day at the judging table. Read more

Our 2026 cabbage season begins with the first sowings of Kalibos and Duncan varieties in our nursery - the first step in a succession that will see more than 15,000 plants grown at Our Farm this year. Read more

Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle.⁠⁠ Read more

Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more

This Easter, take the stress out of hosting and celebrate with our special Home by Simon Rogan 'at home' menu. Read more