3-Course Meal | October
New this month, our six course signature tasting menu. Click here to order!
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Crown Prince Pumpkin, Chestnut Crumb and Chive
Allergens: Milk, Sulphites, Mustard, Nuts*
Dexter Beef, Celeriac in Our Farm Marinade and Fermented Celeriac Sauce
Allergens: Milk, Celery, Sulphites, Gluten, Mustard*
Bilberry Tart, Woodruff Cream, Verjus and Bilberry Syrup
Allergens: Milk, Egg, Gluten, Sulphites*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Crown Prince Pumpkin, Chestnut Crumb and Chive
Allergens: Milk, Sulphites, Mustard, Nuts*
Braised Parsnip, Celeriac in Our Farm Marinade and Fermented Celeriac sauce.
Allergens: Milk, Celery, Sulphites, Gluten*
Bilberry Tart, Woodruff Cream, verjus and Bilberry Syrup
Allergens: Milk, Egg, Gluten, Sulphites*