3-Course Meal | March
From £49.00
Enjoy one of our Brand New award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Confit Fuseau Artichokes Lentil and Stout
Allergens: Soya, Sulphites, Mustard, Celery*
Roasted Breast of Goosnargh Duck, Confit Beetroots, Chicory and Hazelnuts
Allergens: Celery, Nuts, Sulphites*
Chocolate Malt, Preserved Berries & Rapeseed
Allergens: Milk, Gluten, Egg*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Confit Fuseau Artichokes Lentil and Stout
Allergens: Soya, Sulphites, Mustard, Celery*
Our Farm Vegetable Terrine, Confit Beetroots, Chicory and Hazelnuts
Allergens: Celery, Nuts, Sulphites*
Chocolate Malt, Preserved Berries & Rapeseed
Allergens: Milk, Gluten, Egg*