3-Course Meal | July
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Isle of Wight Tomatoes in Miso, Lemon Thyme, Goat’s Curd and Granola.
Allergens: Fish, Milk, Mustard, Celery*
Confit Old Spot Pork Belly, Fermented Beans and Black Pudding Crumbs
Allergens: Milk, Celery, Nuts, Soya, Gluten, Sulphites*
Strawberry Cake, Chocolate Mousse with Rum and Raisin
Allergens: Milk, Egg, Gluten, Nuts*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Isle of White Tomatoes in Miso, Lemon Thyme, Goat’s Curd and Granola.
Allergens: Milk, Mustard, Celery*
Compressed Courgette Fermented Beans and Bordelaise Sauce
Allergens: Milk, Sulphites, Gluten, Soya, Celery, Nuts*
Strawberry Cake, Chocolate Mousse with Rum and Raisin
Allergens: Milk, Egg, Gluten, Nuts*