3-Course Meal | January
From £49.00
Enjoy one of our brand new award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Roasted Onion Broth, Black Sticks Blue Cheese, Reduction of Sherry
Allergens: Soya, Sulphites, Celery, Mustard*
Pressed Old Spot Pork Belly with Apple Cucumber Jam, Our Farm Kale and Mead
Allergens: Celery, Milk, Sulphites, Nuts*
Coffee Sponge Cake, Compote of Black Currant, Mocha Puree and Hazelnut
Allergens: Milk, Gluten, Soya, Egg*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Roasted Onion Broth, Black Sticks Blue Cheese, Reduction of Sherry
Allergens: Soya, Sulphites, Celery, Mustard*
Roasted Hen of the Woods with Apple Cucumber Jam, Our Farm Kale and Mead
Allergens: Celery, Milk, Sulphites, Nuts*
Coffee Sponge Cake, Compote of Black Currant, Mocha Puree and Hazelnut
Allergens: Milk, Gluten, Soya, Egg*