3-Course Meal | April
From £49.00
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Salt Baked Heritage Carrot, Smoked Egg purée, Puffed Buckwheat
Allergens: Milk, Egg, Sulphites*
Confit Goosnargh Chicken, Fermented Cabbage and Buttermilk
Allergens: Milk, Celery, Mustard*
Chocolate Cake, Cider Brandy Apple Compote and Meadowsweet Cream
Allergens: Milk, Gluten, Egg, Sulphites*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Salt Baked Heritage Carrot, Smoked Egg Purée, Puffed Buckwheat
Allergens: Milk, Egg, Sulphites*
Our Farm Terrine, Fermented Cabbage and Buttermilk
Allergens: Milk, Celery, Mustard*
Chocolate Cake, Cider Brandy Apple Compote and Meadowsweet Cream
Allergens: Milk, Gluten, Egg, Sulphites*