Simon Rogan

Intertwined and deeply connected to Our Farm, L’Enclume represents Simon Rogan’s extraordinary gastronomic vision.

Situated in a former 13th-century blacksmith workshop in Cartmel, L’Enclume continues to inspire from within. The talented team share Simon’s long-standing passion for homegrown, seasonal produce and treat all guests to an ever-evolving dining experience.

Celebrating its 20th anniversary in 2022, L’Enclume also received the coveted three Michelin star status in the same year. The restaurant also holds many other prestigious awards, including a Michelin Green Star, recognising its commitment to sustainability.

The restaurant has a total of 16 bedrooms, which are dotted around the village and have been individually designed to honour their historic surroundings.

Aulis Phuket opened in December 2023 as a 15 seat chef’s table at the beautiful Iniala Beach House hotel, as Simon Rogan's first restaurant in Thailand. In November 2024, less than a year after opening, Aulis Phuket was awarded a Michelin Star in the Thailand Michelin Guide

As with the other Aulis chef’s tables around the world, Aulis Phuket explores and experiments with hyper local ingredients, developing and perfecting flavours and techniques to create an almost entirely unique experience for the limited guests at each service.

ION Harbour by Simon Rogan is Simon's two Michelin-starred restaurant in the Mediterranean, where seasonality and local produce inspire an ever-changing menu. From the vantage point on the fourth floor of the beautiful Iniala Harbour House hotel, guests can take in the most spectacular views of Valletta’s Grand Harbour, whilst enjoying an unforgettable dining experience.

Here, Simon has adapted his principles and practices, perfected at his award-winning restaurants in the heart of The Lake District in the UK, to the local climate and culture.

He, alongside ION Harbour executive chef Oli Marlow, have worked tirelessly to identify the very best and most aligned suppliers, winning them Malta's first two Michelin stars. The team work with their head of sustainability, Keith Abela, to discover small-scale, sustainable producers including spear fishermen, and a third generation salt farmer in Gozo.

Rogan & Co is our one Michelin-starred restaurant neighbourhood restaurant in the heart of the idyllic village Cartmel.

The menu is regularly reimagined, featuring comforting dishes that are skilfully prepared and made with ingredients nurtured by hand at Our Farm as well as from trusted growers in the region.

Simon Rogan's informal and relaxed restaurant, Henrock, opened its doors within the contemporary country house hotel Linthwaite House in October 2019 and was awarded a Michelin Plate just over a year after opening.

Henrock offers a choice of a set menu and a tasting for dinner from Wednesday to Saturday which have been masterminded by head chef Mark McCabe. He works with his kitchen team to create dishes which are inspired by the Simon's travels to his restaurants around the world and which also utilises exotic produce grown on Our Farm in the Cartmel Valley.

For Sunday lunch, guests can enjoy our set menu and opt for a special sharing main course, available at a supplementary price.

Henrock is open Wednesday to Sunday for dinner and for lunch on Sundays.

Adjacent to L’Enclume, Aulis Cartmel provides a ‘behind the scenes’ chef's table experience at our three- Michelin-starred restaurant.

Limited to only six guests for lunch or dinner, guests can enjoy L’Enclume dishes whilst learning about our chef’s creative processes and how we work with ingredients from Our Farm.

Due to the nature of the menu, we are unable to accept any allergies or dietary requirements. If the table is booked by one party in its entirety, please call our reservations team to discuss any requirements on +44 (0) 15395 36362.

All our bedrooms and suites are dotted around Cartmel, within walking distance of L’Enclume and Rogan &Co. Each room is designed for comfort and is unique in character, retaining references to the historic surroundings and spotlighting local craftsmanship.

Our Rooms can be booked individually and include breakfast at our sister restaurant Rogan & Co.

Our Farm is set in the Cartmel Valley and is at the very core of everything that is achieved in all of Simon’s restaurants.

At Our Farm, Simon Rogan and his team of chefs select what to grow, when it is harvested and how it is prepared. It sets a benchmark for the calibre of ingredients and, therefore, the dishes that incorporate them while ensuring a traceable dining experience in all of Simon’s restaurants.

Our Farm tours are available on request from the beginning of April until the end of September. Please let us know if you would like a tour when you book your table with us.

Join us for A Day at Our Farm, held throughout the summer from 4th July until 19th September 2023. This immersive experience includes an informative tour of the farm, a special hamper and an alfresco feasting lunch, using the very best produce grown only metres from the dining table. Book Now.

Our Shop can be found in the Medieval Priory Gatehouse in the heart of the village of Cartmel.

The offering includes Simon Rogan keepsakes for guests to take home, as well as products of local origin, referencing Simon’s passion for provenance, expertise and craftsmanship.

Our Shop is open from Wednesday to Sunday, 10am-4pm.

Aulis London, Simon Rogan’s Michelin-starred Soho chef’s table is headed up by executive chef Oli Marlow and head chef Charlie Tayler. Hidden on St Anne’s Court, just off Dean Street, Aulis offers a multi-course tasting experience reflecting Simon’s signature style and farm-to-table ethos.

Constantly evolving, the menu at Aulis is centred around the culinary exploration of premium quality, natural ingredients. Seating only twelve guests and available for private hire, Aulis sparks culinary conversations and front-row views of the chefs at work.

Simon Rogan opened Roganic Hong Kong in the Causeway Bay district in February 2019. The restaurant sits alongside Aulis, Simon’s award-winning 12-seater chef’s table, and features multifunctional private dining rooms and Roganic’s destination bar.

With a focus on local and sustainable ingredients, Roganic Hong Kong presents a city-centric take on a farm-to-table dining experience. It carries over elements of Simon’s three-Michelin-starred L’Enclume, with dishes that adapt to the local palate in new and exciting ways.

As with all of Simon’s restaurants, there is an ultimate commitment to provenance and traceability of the ingredients; each dish utilises produce sourced from local, organic farms in the New Territories.

In 2020 Roganic Hong Kong was awarded a Michelin star less than ten months after opening and has since been recognised with a Michelin Green Star award by Michelin Guide Hong Kong Macau 2021. Roganic Hong Kong is the only restaurant in Hong Kong to receive this prestigious accolade, highlighting it as a leader in restaurant sustainability. Simon is currently the only international chef who holds this award across two restaurants (Roganic Hong Kong and L’Enclume in Cartmel, UK).

Aulis Hong Kong opened in December 2018 in the heart of Causeway Bay as Simon's first international restaurant.

Aulis Hong Kong invites guests to surrender their senses to the chefs' originality and to expect the unexpected. As an intimate chef's table seating only 12 guests at a time, Aulis Hong Kong offers a dynamic and interactive tasting menu featuring highly innovative dishes.

With the goal of maintaining Simon's commitment to sustainability, the ever-changing menu at Aulis Hong Kong highlights seasonal local ingredients from organic farms in the New Territories.

Sustainable modern bakery by day, natural wine bar by night.

“We are advocating traditional baking techniques that have been around for hundreds of years, as well as low-intervention wine-making. We aim to serve natural ingredients within a fun and modern space that caters perfectly to the metropolitan lifestyle – for the forward-thinkers who are ready to set an example and make a change.” says Chef Simon Rogan

True to our ethos, sustainability is at the very heart of the concept - our bakers and chefs produce all the food from scratch in-house, observe the seasons and work with only the best local suppliers. We use traditional artisanal techniques and flavours giving a strong British heritage to each baked item.

In the evening, our upstairs space transforms into a casual wine bar serving natural wines alongside snacks, cold cuts and cheese. An ideal setting to raise a glass of good wine, whilst enjoying a snack and sharing plates with family, friends or work colleagues.