Simon Rogan

Our Wine Society Event Menus - September 2024

Truffle Pudding with Black Garlic Emulsion

1. Truffle Pudding (Cream, Egg, Truffle Oil, Salt, Croissant).
2. Black Garlic Emulsion (Black Garlic, Xantham Gum, Apple Juice).

Gluten Free Option:

1. Gluten Free Truffle Pudding (Cream, Egg, Truffle Oil, Salt, Gluten Free Croissant).

Starter
Pine Cured Scottish Salmon, Fennel Remoulade, Broad Beans, Dill and Toasted Rye with Sunflower Seeds

3. Pine Cured Salmon (Pine, Salt, Sugar, Salmon, Salt, Water).
4. Fennel Remoulade (Fennel, Egg Yolk, Dijon Mustard, Dill, Parsley, Rapeseed Oil, Salt).
5. Broad Bean, Pickled Dill Stems and Chive Mix (Broad Beans, Dill Stems, White Wine Vinegar [SULPHITES], Chive).
6. Rye Bread (Ryeflour, Water, Wheat flour, Sunflower Seeds, Linseed, Wheat Bran, Barley, Molasses, Olive Oil, Salt).
7. Broad Bean Oil (Broad Bean Leaves, Rapeseed Oil).
8. Dill Cress

Vegetarian Option:

3. Pickled Our Farm Turnip (Pine, Salt, Sugar, Turnip, Salt, Water).

Gluten Free Option:

6. Gluten Free Bread (Gluten-Free Flour [Rice Flour, Potato Flour, Tapioca, Maize, Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xantham Gum], Milk, Egg, Pumpkin Seed, Salt, Yeast).

Main
Dexter Beef, Celeriac Marinated in Taste Paste and Fermented Celeriac Sauce

9. Beef (Short Rib Beef, Salt, Water).
10. Marinated Celeriac (Celeriac, Black Garlic, Apple Juice).
11. Celeriac Puree (Celeriac, Butter, Milk).
12. Parsley Oil (Parsley, Rapeseed Oil).
13. Our Farm Cress (Mixed Cress [contains Mustard and Celery]).
14. Fermented Celeriac Sauce (Celeriac, Butter, Milk, Yoghurt Whey).

Vegetarian Option:

9. Parsnip (Parsnip, Reduced Yoghurt Whey).

Dessert
Fig Infused Set Cream, Gooseberry and Almonds

15. Fig Infused Set Cream (Cream, Sugar, Gelatine, Fig Leaf, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring]).
16. Gooseberry Juice (Gooseberry, Apple Juice).
17. Oxalis and Marigold Cress
18. Almond Biscuit (Almonds, Bread Loaf [Wheat Flour], Water, Yeast, Salt, Wheat Protein, Emulsifiers: E481, E471, E472(e), Spirit Vinegar [Sulphites], Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Rapeseed Oil, Wheat Flour, Egg, Cornflour, Butter, Sugar).

Gluten Free & Nut Free Option:

18. Biscuit (Gluten-Free Flour [Rice Flour, Potato Flour, Tapioca, Maize, Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xantham Gum] Rapeseed Oil, Egg, Cornflour, Butter, Sugar).