Tom Barnes to Open Skof in Manchester
Chef, Roux Scholar and Simon Rogan alumnus Tom Barnes confirms he will open his first restaurant, Skof, in Manchester in spring 2024, with a vision to create an unpretentious yet ambitious dining experience in the North.
Having been rumoured for some time, Skof will open as a 36-cover restaurant in the NOMA neighbourhood in Manchester city centre. Known as one of the most skilful young chefs in the country, Tom has been developing menus that are deceptively simple yet brimming with technique and full of flavour. As a chef in some of the best restaurants in the world, his dishes are naturally in season, with local ingredients taking centre stage. Tom also aims to remove some of the seriousness associated with tasting menu restaurants by bringing an element of surprise and joy to his guests, which was evident with his Great British Menu win in 2020.
After 12 years with Simon Rogan at UMBEL Restaurants, notably, as head chef at Rogan & Co when it received a Michelin star, and executive chef at L’Enclume when it gained its coveted third star, Tom will be moving away from The Lakes yet will remain closely linked to the group. Skof will be owned and operated by Tom but will form part of the next iteration of UMBEL Restaurants, where the group will support talented individuals in opening their own restaurants and businesses.
As part of this new venture, Tom will continue to work closely with the team of growers at Our Farm, Simon’s regenerative farm in the Cartmel Valley. He will receive regular deliveries from The Lakes, allowing him to utilise ingredients grown with minimal environmental impact.
Skof will be situated within the terracotta tiled Hanover building, built by the Co-operative Wholesale Society as a drapery warehouse in 1904. Designed by London-based studio Blacksheep, the interiors will reference the dualities of Tom’s upbringing versus his new home in Manchester and the building’s character versus the city's industrial history, echoing the natural and the urban, Edwardian and industrial. The restaurant will be an inviting space bathed in natural light, which combines carefully restored original features with a refined, modern edge.
Simon commented: “It’s moments like these that make me so happy, and it’s so special to be able to help a chef who has worked with me for so long go on to realise his dreams. I’m so proud of Tom and everything he has accomplished. We’ve been working towards this moment for a while now, and I can’t wait for him to be able to show the world what he can do. He is a seriously talented chef, so I know Skof is going to be amazing!”