Simon at YOXMAN
Simon will be cooking at YOXMAN from Friday 7th to Monday 10th March 2025, at Wilderness Reserve in Suffolk alongside former L’Enclume chef and owner of Michelin-starred Crocadon, Dan Cox and Nathan Davies, head chef at Michelin-starred SY23.
Located over 8,000 acres of rural parkland, the estate has a range of bedrooms and suites for guests to stay in, some with private hot tubs, swimming pools and spas. Browse the incredible accommodation opportunities here.
Each ticket includes a stay at Wilderness Reserve, three dinners cooked by the Michelin-starred chefs, tastings, wine & champagne, chef Q&As, and more.