We are excited to share with you our latest collaborative project, ‘Woodruff Stout’, our ‘farm to glass’ beer made with the brilliant team at Fell Brewery. Read more
Made famous in London and now a signature at Roganic Hong Kong, our soda bread is loved by the masses. A staple on our menu, the soda bread is salty, sweet and incredibly soft. It’s best enjoyed simply with butter. Read more
Find Out MoreRoux Scholar and Simon Rogan alumnus Tom Barnes, is set to open his debut restaurant in Manchester next spring. Read more
Follow SkofL'Enclume has been named the No. 1 restaurant in the world by La Liste 1000 for 2024, alongside Le Bernardin, Guy Savoy, Sushi Saito, La Vague d’Or, Schwarzwaldstube, and Lung King Heen. Read more
Follow L'EnclumeWith some of the best chefs in Asia, including Restaurant Labyrinth, Toyo Eatery, and MUME. Read more
Our 12 seater chef's table at Iniala Beach House. Opening in December 2023. Read more
Book A SeatJoin us on Monday 11th September, for a special charity dinner in aid of Save Windermere, the organisation aiming to prevent pollution of our beloved lake. Read more
RESERVE A TABLEOur residency at Bathers' Pavillion in Sydney is well underway. Find out about how we've applied our ethos on the other side of the world. Read more
Follow our journeyWe've added a few more dates to our previously sold-out "A Day at Our Farm" event series. Read more
reserve your spotBy popular demand, we've released some mid-week packages so you can make the most out of your time with us. Read more
book your stay
