Our Home by Simon Rogan five-course Valentine's Day menu is now available to pre-order for collection or nationwide delivery from Wednesday 14th until Saturday 17th February. Read more
Simon will take part in the iconic festival with a number of world-class chefs holding a total of 30 Michelin stars between them. Read more
Get Your Ticketsfor services to the food industry in the 2024 New Year’s honours list Read more
2023 has been nothing short of extraordinary, so we wanted to share some highlights with you. Read more
Simon will be taking part in a spectacular Bocuse d'Or fundraising gala with all the three Michelin-starred chefs in the UK on Monday 22nd January 2024. Read more
Book Your SpaceOur unique packages, only available for select bank holidays in 2024. Read more
Our people are the beating heart of everything we do at our restaurants and so, we wanted to celebrate a few promotions within our team. Read more
We are excited to share with you our latest collaborative project, ‘Woodruff Stout’, our ‘farm to glass’ beer made with the brilliant team at Fell Brewery. Read more
Made famous in London and now a signature at Roganic Hong Kong, our soda bread is loved by the masses. A staple on our menu, the soda bread is salty, sweet and incredibly soft. It’s best enjoyed simply with butter. Read more
Find Out MoreRoux Scholar and Simon Rogan alumnus Tom Barnes, is set to open his debut restaurant in Manchester next spring. Read more
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