We’re thrilled to announce that we’ve been awarded four Farm Shop & Deli gold awards at this year’s ceremony for our Lemon Thyme Oil, Mushroom Salt, Coal Oil and Fennel Salt. Read more
A week-long celebration of local talent, featuring a special set menu by head chef Tom Reeves. Read more
Book Your TableMark McCabe, former chef/owner of Green Michelin-starred The Ethicurean, has taken over from Cillian Hennessy as head chef at Henrock. Read more
‘Our Academy by Simon Rogan’ apprentice programme has been shortlisted as a finalist in the ‘Best Apprenticeship Strategy Award’ category of the Springboard Award for Excellence 2024. Read more
It was an absolute pleasure to welcome Slop Magazine to Our Farm in Cartmel. Read more
Order A CopyAulis London received its first Michelin star at the Michelin Guide Awards 2024, whilst our L'Enclume head sommelier, Valentin Mouillard, took home the Sommelier Award. Read more
Our Farm received the award for "Best Farm to Table Restaurant" for our A Day at Our Farm experience which we launched last summer. Read more
Follow Our FarmFebruary marks our five-year anniversary at Roganic Hong Kong and to celebrate this milestone, we are hosting a series of five special events and collaborations taking place throughout 2024. Read more
Find Out MoreOur new Sunday set menu at Henrock includes snacks and bread and allows our guests to choose from a selection of seasonal main courses and desserts for the exceptional value of £42. Read more
Reserve Your TableOn Wednesday 14th February, we will be serving special Valentine's Day tasting menus at Henrock and Rogan & Co. Read more
