For the second episode of our new Sunday series, Our Farm head chef, Liam, discusses how Simon Rogan's restaurants transform food waste into nutrient-rich compost that feeds the crops supplying the restaurants, creating a true closed-loop circle. Read more
Watch the videoWelcome to our new Sunday series, where we take a deeper dive into one of the regenerative practices at Our Farm each week. Kicking things off with our head grower, Adam, explaining how we integrate chickens into our soil restoration program. Read more
Watch the VideoExecutive chef Oli Marlow is hosting the 20/20/20 dinner at Aulis London on September 14th, featuring twenty celebrated chefs creating a 20-course tasting menu, with £20 raffle entries for six tables supporting Hospitality Action. Read more
Enter To WinOur chefs have created an exclusive recipe featuring our signature Simon Rogan Spice Rub - 'The Perfect Marinade', consisting of our blend of herbs and spices. Read more
SHOP THE RUBThree of our Academy apprentices, Hope, Maddie and Kye, have taken home "UK Young Restaurant Team of the Year" award, alongside "Best Dish" and "Mocktail of the Year" at the Skills for Chefs Conference 2025. Read more
Keira Carolan, chef de partie at Henrock, takes home the Young Chef Award at the 2025 Craft Guild of Chefs Awards on June 16th in London. Read more
The AwardsOn Wednesday 20th and Thursday 21st August, Tom will be making his debut at the Sky Bet Ebor Festival at York Races Read more
Henrock's new menus feature 'An Ode To Mould', head chef Mark's Great British Menu dessert, celebrating Alexander Fleming's discovery of penicillin. Read more
Browse Our MenusHenrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening. Read more
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