Our restaurant have slightly different opening hours over the festive season so we've summarised them all here. Read more
The menu includes a 51 salad ingredients grown on our 'Our Farm' alongside meat, fish and dairy sourced from local suppliers.
Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed. Read more
What a week we've had in Hong Kong, marking the final leg of our Academy programme for our second year students. Read more
Our AcademySimon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
Find Out MoreTo honour this milestone, we will be serving a special tasting menu exclusively from Wednesday 16th to Sunday 20th October, which is inspired by the traditional symbol of a fifth anniversary - wood. Read more
Book Your TableOur Home by Simon Rogan team are excited to introduce our 'Home By' Tasting Menu, giving you the chance to rustle up six courses at home (with a little help from our chefs). Read more
Join us from Tuesday 9th to Saturday 9th November for our second instalment of Local Heroes, a celebration of local artisans, farmers, growers and suppliers. Read more
Book Your TableThe news is finally out! After five years at our Causeway Bay home, we’ll be relocating our beloved restaurants Roganic and Aulis Hong Kong to an undisclosed location with completely new dishes, an innovative menu concept, and a new look. Read more
During these months, all our restaurants benefit from an abundance of home-grown produce from Our Farm, just a mile away from Cartmel. Achieving this requires year-round planning, with all our head chefs across the UK involved, ensuring we can offer you the very best of the season. Read more
Read more"We are both deeply honoured to be nominated for this award. As we continue to expand our restaurant group throughout the UK and globally, this recognition highlights the hard work and dedication of our incredible teams across the whole company." Read more
