I am delighted to announce my partnership with Swedish cookware legends Skeppshult. Read more
Discover SkeppshultIt was a pleasure to return to The Wynn Resorts as a guest chef at the Mizumi restaurant in The Wynn Hotel in Macau. Read more
The Roganic team and I are delighted to be taking part in the Marylebone Food Festival 2019, celebrating the gastronomic wealth and diversity of the area we are lucky enough to call home. Read more
To celebrate ‘Asia’s 50 Best Restaurants 2019’ chefs from across Asia, Europe and South America came together for a series of dinners in Macau. Read more
It has been brilliant to work with Exton Park Vineyard in Hampshire to create our own exclusive bottle of ‘Exton Park with Simon Rogan' Rosé NV. This spring we would like to share our wine with you. Read more
Book Your TableThe Bocuse d’Or 2019 Final took place in Lyon, France on the 29th and 30th of January. Read more
Find Out More & BookOn Monday 18th of March, some of Britain’s best chefs are teaming up for the first time in a bid to raise much-needed funds for the Bocuse d’Or UK Academy. Read more
Find Out MoreOur very first ‘Rogan Book Week’ will be taking place from Monday 4th to Sunday 10th of March in the village of Cartmel. Read more
Find Out MoreI am thrilled to announce that in 2019 we will be bringing Roganic and Aulis to Hong Kong. Read more
