Both L'Enclume and Linthwaite House, home to our new restaurant 'Henrock' are included in the list by The Independent. Read more
Read Full ListI couldn't be happier with the news that L’Enclume has returned to the No.1 spot in the Good Food Guide. Read more
Book Your TableThis August our Cartmel Operations Manager, Pierre Brunelli, passed his Master Sommelier exam and became a member of the Court of Master Sommeliers. Read more
I am delighted to be collaborating with Head Chef Lee Westcott for for an exclusive fundraising dinner at Pensons restaurant. Read more
BOOK YOUR SEATA home-cooking recipe from our Aulis development chef Alessandra and L'Enclume head chef Paul, using greens from Our Farm. Read more
Buy Our Farm GreensOn 4th and 5th of September I will be joined by Chef Kirk Westaway of JAAN in Singapore, at Roganic Hong Kong. Read more
BOOK YOUR TABLEWith sweeping views across Lake Windemere, Henrock will showcase natural, perfectly seasonal ingredients in a relaxed, informal setting. The name derives from a rocky outcrop on the lake, known as Hen Rock, which is often visible from the terrace of Linthwaite House. Read more
We are looking for the next UK Candidate for world’s largest and most prestigious chef competition. Read more
Find Out More & Apply
