30/08/2019
Pierre Brunelli - Our Master Sommelier
30/08/2019
This August our Cartmel Operations Manager, Pierre Brunelli, passed his Master Sommelier exam and became a member of the Court of Master Sommeliers. Read more
13/08/2019
Fundraising dinner at Pensons
13/08/2019
I am delighted to be collaborating with Head Chef Lee Westcott for for an exclusive fundraising dinner at Pensons restaurant. Read more
BOOK YOUR SEAT
26/07/2019
Home-cooking: Beef stew with pilau rice and 'Our Farm' wilted greens
26/07/2019
A home-cooking recipe from our Aulis development chef Alessandra and L'Enclume head chef Paul, using greens from Our Farm. Read more
Buy Our Farm Greens
26/07/2019
Roganic Hong Kong X JAAN by Kirk Westaway
26/07/2019
On 4th and 5th of September I will be joined by Chef Kirk Westaway of JAAN in Singapore, at Roganic Hong Kong. Read more
BOOK YOUR TABLE
15/07/2019
Linthwaite House
15/07/2019
With sweeping views across Lake Windemere, Henrock will showcase natural, perfectly seasonal ingredients in a relaxed, informal setting. The name derives from a rocky outcrop on the lake, known as Hen Rock, which is often visible from the terrace of Linthwaite House. Read more
17/06/2019
The Search For The Next Bocuse d'Or UK Candidate
17/06/2019
We are looking for the next UK Candidate for world’s largest and most prestigious chef competition. Read more
Find Out More & Apply16/06/2019
Simon partners with Skeppshult
16/06/2019
I am delighted to announce my partnership with Swedish cookware legends Skeppshult. Read more
Discover Skeppshult
16/04/2019
Mizumi, Macau
16/04/2019
It was a pleasure to return to The Wynn Resorts as a guest chef at the Mizumi restaurant in The Wynn Hotel in Macau. Read more
09/04/2019
Marylebone Food Festival
09/04/2019
The Roganic team and I are delighted to be taking part in the Marylebone Food Festival 2019, celebrating the gastronomic wealth and diversity of the area we are lucky enough to call home. Read more
03/04/2019
Wynn Palace with Vicky Lau
03/04/2019
To celebrate ‘Asia’s 50 Best Restaurants 2019’ chefs from across Asia, Europe and South America came together for a series of dinners in Macau. Read more