Simon Rogan

From a blacksmith's workshop to this triumphant year, as told by Great British Chefs and The Telegraph. Read more

The team at Our Farm aim to reduce our waste even further with nine Ridan composters. Read more

This summer, Simon will cook a five-course tasting menu aboard British Pullman, A Belmond Train whilst it speeds around the North Downs. Read more

It's going to take a while for this to sink in. Winning three Michelin stars at L'Enclume has always been one of my greatest ambitions, and my head is still buzzing with excitement and joy.



Before anything else, I'd like to take some time to thank every single person who works with us and is a part of this journey. Read more

Updates from Our Farm in the Cartmel Valley. Read more