Royal Ascot 2023 preliminary events began on Monday 6th February with a fine dining preview at Carousel London. Read more
Our 21st year is off to a great start! Three years after it was originally planned to take place in the summer of 2020, we are excited to finally head to Sydney for a five-week residency at Bathers’ Pavilion this summer. Read more
Book A TableThe Hong Kong Tatler Dining Awards 2023 took place on Monday 30th January and we were delighted that Roganic Hong Kong and the team were recognised with awards. Read more
We have just released our Valentine’s Day ‘at home’ menu. Get yours before they're gone. Read more
And so it draws to a close, the end of our 20th anniversary year. And what a year of celebrations it has been. Read more
To beat the January blues, we are giving three golden tickets away in our January 'at home' boxes! Read more
Paul, our L'Enclume head chef, has been named the UK winner of the 'Le Taittinger' International Culinary Prize. Read more
We are incredibly proud that L’Enclume has been named the joint highest UK restaurant in La Liste 1000, alongside Core by Clare Smyth. Read more
The harvest has slowed down, but our growers are working flat out to prepare our beds for the next season. Read more
You can find our January, February and March three-course menus on our website now. Read more
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