And so it draws to a close, the end of our 20th anniversary year. And what a year of celebrations it has been. Read more
To beat the January blues, we are giving three golden tickets away in our January 'at home' boxes! Read more
Paul, our L'Enclume head chef, has been named the UK winner of the 'Le Taittinger' International Culinary Prize. Read more
We are incredibly proud that L’Enclume has been named the joint highest UK restaurant in La Liste 1000, alongside Core by Clare Smyth. Read more
The harvest has slowed down, but our growers are working flat out to prepare our beds for the next season. Read more
You can find our January, February and March three-course menus on our website now. Read more
Browse Our MenusAs our year of 20th anniversary celebrations draws to a close, we are delighted to be bringing the celebrations to Hong Kong. Read more
Book Your TableOn November 10th, The MICHELIN Guide presented the very first selection of restaurants in the capital of the United Arab Emirates at the luxurious Emirates Palace, Abu Dhabi. Simon was invited as one of five chefs to create a dish for the 5-course dinner under the theme of “L’Art de Vivre”. Read more
At the end of October Simon travelled to Malta with Oil Marlow to join Seumas Godhavn Smith and Alex Dilling for a ‘Four Hands Dinner' at ION Harbour by Alex Dilling. Read more
