Simon Rogan

Run, don't walk! Our Christmas ‘at home’ menu is back for its fifth year. Last year, we sold out in record time, so be quick!

As usual, we've put together a festive five-course menu that showcases our take on traditional Christmas favourites, including Goosnargh turkey as the star of the meal, served with pigs in blankets, Our Farm pumpkin and swede purée, celeriac terrine and fermented cabbage, along with cranberry ketchup and woodruff sauce.

THE MENU
Pickled Hen of the Woods
preserved cep, yeast and burgundy oxalis

Oak smoked mackerel
cucumber jam, horseradish and Aquavit, sour cream

Goosnargh turkey
Crown Prince, Ibis celeriac, Duncan cabbage, woodruff infused sauce, cranberry

Our Christmas cake
fig leaf gin and cream

Chocolate mint fudge

Vegetarian, gluten and nut-free menus are also available.

P.S. If you're waiting for our New Year's Menu, fear not, it will be released in the next few weeks.

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