Simon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
Find Out MoreThis year, world-renowned Chef Alain Ducasse will open the festival with a history-making partnership with Chef Simon Rogan, of the three Michelin starred restaurant L’Enclume. Read more
find out moreFebruary marks our five-year anniversary at Roganic Hong Kong and to celebrate this milestone, we are hosting a series of five special events and collaborations taking place throughout 2024. Read more
Find Out MoreSimon will take part in the iconic festival with a number of world-class chefs holding a total of 30 Michelin stars between them. Read more
Get Your TicketsSimon will be taking part in a spectacular Bocuse d'Or fundraising gala with all the three Michelin-starred chefs in the UK on Monday 22nd January 2024. Read more
Book Your SpaceWe are excited to share with you our latest collaborative project, ‘Woodruff Stout’, our ‘farm to glass’ beer made with the brilliant team at Fell Brewery. Read more
Our residency at Bathers' Pavillion in Sydney is well underway. Find out about how we've applied our ethos on the other side of the world. Read more
Follow our journeyA friendly battle between HK and the UK taking place at Roganic Hong Kong from Tuesday 28th to Thursday 30th of March. Read more
Reserve A TableOur 21st year is off to a great start! Three years after it was originally planned to take place in the summer of 2020, we are excited to finally head to Sydney for a five-week residency at Bathers’ Pavilion this summer. Read more
Book A TableAt the end of October Simon travelled to Malta with Oil Marlow to join Seumas Godhavn Smith and Alex Dilling for a ‘Four Hands Dinner' at ION Harbour by Alex Dilling. Read more
