SIMON AT YOXMAN
Simon will be cooking at YOXMAN from Friday 7th to Monday 10th March 2025, at Wilderness Reserve in Suffolk alongside former L’Enclume chef and owner of Michelin-starred Crocadon, Dan Cox and Nathan Davies, head chef at Michelin-starred SY23.
Located over 8,000 acres of rural parkland, the estate has a range of bedrooms and suites for guests to stay in, some with private hot tubs, swimming pools and spas. Browse the incredible accommodation opportunities here.
Each ticket includes a stay at Wilderness Reserve, three dinners cooked by the Michelin-starred chefs, tastings, wine & champagne, chef Q&As, and more.
A Day at Our Farm
Our award-winning 'A Day at Our Farm' experience returns this summer. Head chef Liam and Farm Manager John are excited to share the dates for 2025 later this spring.
This year, we will be hosting A Day at Our Farm on Mondays throughout the summer and will be including a stay in one of our superior rooms in Cartmel. For those not wishing to stay the night, we will also be releasing a handful of farm experience only tickets.
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Ultimate Bank Holiday Escapes 2025
Our Michelin-starred restaurants L'Enclume and Rogan & Co will open exclusively on a handful of Bank Holiday Sundays, including 20th April, 4th May, 25th May and 24th August.
The limited-edition package is designed for two guests and includes a two-night stay in one of our superior Cartmel rooms, dinner at three Michelin starred L'Enclume, breakfast at one Michelin-starred Rogan & Co, tickets to our award-winning 'A Day at Our Farm' and our Home by Simon Rogan breakfast box to take away or enjoy in the room.
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Simon and Tom to Return to Royal Ascot
From Tuesday 17th to Saturday 21st June, Simon will be retuning to the Parade Ring Restaurant while Tom will oversee the new restaurant for 2025, The Vista. Both chefs will serve multi-course tasting menus showcasing the very best local and seasonal produce. Simon and Tom look forward to another great year at this special event. Reservations are now open, find out more and book your table.
L'Enclume Residency at Bather's Pavillion
After our successful 2023 residency, L’Enclume will return to @batherspavilion in Sydney this summer. From 16th July to 24th August 2025, our team will offer a unique dining experience with a new menu, wine flights, custom crockery, cutlery, art, and more. Meanwhile, L'Enclume in the UK will continue operations as usual. Reservations open 10 am (GMT+11) on Thursday 13 February via Bather's Pavilion website.
Simon Rogan at The Seaview
On Wednesday 12th March, Simon Rogan MBE will host an exclusive evening at The Seaview, East Preston, in support of the mental health charity Mind.
The evening will commence at 7pm and promises an unmissable dining experience, with a nine-course tasting menu.
Tickets are priced at £175 per person, with all proceeds going to Mind. Please note that tickets are limited.
Local Heroes Returns to Rogan & Co
After last year’s success, our Local Heroes Week at Rogan & Co will return from Tuesday 4th to Sunday 8th March 2025. Local Heroes is a week-long celebration of local artisans, craftspeople, growers, and suppliers.
During the week, we will feature a special seven-course tasting menu for £95 that showcases the people who make our neighbourhood restaurant what it is. As always, we have a stellar lineup of local talents, including Whin Yeats Farm supplying the cheese, Wraysholme Creamery providing the dairy goods, and some familiar Rogan faces.
THE MENU
OUR FARM Tempura Fried Cobra Beans, whipped cod’s roe emulsion
LAKE DISTRICT FARMERS HERDWICK Lamb Broth, ramson & crumpet
FELLSTONE Cheese, Rowland’s chilli, caramelised King Edward potato
JIM BEARY Lop Eared Pork Chop, mustard & Aynsome brassicas
WRAYSHOLME Dairy Yoghurt Mousse, sorrel granita
LOVINGLY ARTISAN Sourdough Ice Cream, Yorkshire rhubarb, woodruff
Honey Pastille