Simon Rogan

Our Menus - April Menu 2025


Sourdough Bread with Our Farm Herb Butter and Maldon Salt

1 Sourdough Bread (Flour [rice flour, potato flour, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xantham gum], milk, egg, pumpkin seed, salt, yeast).
2 Our Farm Herb Butter (Butter, Maldon salt, nasturtium).

Gluten Free Option:
1 Our Gluten Free Bread* (Gluten-free flour [rice flour, potato flour, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xantham gum], milk, egg, pumpkin seed, salt, yeast).

Salt Baked Heritage Carrot, Smoked Egg Purée, Puffed Buckwheat

3 Salt Baked Carrots (Carrot, salt, butter).
4 Egg Yolk Puree (Egg yolk, salt).
5 Pickled Hen (Sherry vinegar (Sulphites), Hen of the woods, lemon, rapeseed oil, thyme, rosemary).
6 Puffed Buckwheat (Buckwheat).
7 Chardonnay Vinegar Gel (Chardonnay vinegar (Sulphites), sugar, agar agar).
8 Nasturtium Cress (Nasturtium Cress (may contain traces of mustard & celery).

Confit Goosnargh Chicken, Fermented Cabbage and Buttermilk

9 Confit Goosnargh Chicken (Chicken breast, rapeseed oil, salt).
10 Fermented Cabbage (Cabbage, salt).
11 Burnt Chive Oil (Chive (may contain traces of mustard & celery), rapeseed oil).
12 Buttermilk Sauce (Butter, butter milk whey, salt, chicken).
13 Our Farm Cress (Our Farm Cress (may contain traces of mustard & celery).

Vegetarian Option:
9 Our Farm Terrine (Potato, carrot, turnip, celeriac, salt, rapeseed oil).
12 Sauce (Butter, butter milk whey, salt, vegetable stock).

Chocolate Cake, Cider Brandy Apple Compote and Meadowsweet Cream

14 Chocolate Cake (Wheat flour, cocoa powder, caster sugar, eggs, milk, butter).
15 Apple Compote (Apple, sugar, brandy (Sulphites), vanilla).
16 Meadowsweet Cream (Egg yolk, cream, milk, meadowsweet, caster sugar, cornflour, custard powder (maize, starch, salt, colouring (annatto norbixin))).
17 Apple Juice (Apples).
18 Tagette Cress (Tagette cress (may contain traces of mustard & celery).
19 Marigold Oil (Marigold, rapeseed oil).

Gluten Free Option:
15 Chocolate Cake (Gluten Free flour, cocoa powder, caster sugar, eggs, milk, butter).

Tasting Menu Additions:

Crispy Jerusalem Artichoke, Ragstone Dip and Stout Vinegar Reduction

Crispy Artichoke Skins (Jerusalem artichokes).
Ragstone Dip (Ragstone, cheese, milk, potato).
Stout Vinegar Reduction (Stout Vinegar (Sulphites), sugar).

Plaice in Spruce, Courgette, Fennel Pollen and Prawn Sauce

Plaice (Plaice).
Crushed Courgette (Courgette, fennel pollen, yeast flakes, butter, salt).
Prawn Sauce (Prawns, carrot, celery, onion, brandy (Sulphites), coriander, star anise, cream).

Herb Oil

Vegetarian Option:

BBQ Purple Vienna Kohlrabi (Celeriac, caster sugar, salt, fennel seeds, juniper).
Spring Green Broth ( )

Malt Cake with Shiso and Oxalis

Malt Cake (Wheat flour, malt flour, cocoa powder, sugar, eggs, milk, butter).
Perilla Gel (Perilla, sugar, agar agar, kirsch (Sulphites)).

Gluten free Option:
Gluten Free Malt Cake (Gluten free flour, gluten free malt flour, cocoa powder, sugar, eggs, milk, butter).