Our 3 Course June Menu - 2026
Our Video Instructions
You can find our video instructions on our Instagram, @homebysimonrogan and Simon's YouTube channel, @rogan_simon.
Or click the following link to see how to prepare our Standard June Menu.
Our Wine Flight Details
Sept Wines – Obeideh: One of Lebanon’s native grape varieties, and taken from a higher elevated site in the famous Bekaa Valley by Maher Harb of Sept Wines, this wine shows soft, subtle notes of jasmine, and citrus fruit – with a touch of bruised apple and an earthy, tannic crunch on the finish, thanks to the small amount of contact with the grape skins during the vinification process. We felt this was perfect at breaking through the fats of the Doddington cheese, while still elevating the starchier flavours of the King Edward potatoes.
Weingut Andres – ‘vom Kalkmergel’ Pfalz Spätburgunder: Currently run by two brothers, Weingut Andres represents a modern, forward thinking approach to winemaking nestled in the heart of the Pfalz region of Germany. Their Spätburgunder (German for Pinot Noir) is soft, fresh and bright- showing notes of fresh cherries and strawberries, and the soft earthiness, synonymous with the German style – and perfect, we felt, at highlighting the more umami driven flavours which accompany our stuffed chicken, whilst standing up to the subtle, sweeter notes of Woodruff in the sauce of our dish.
Menu Ingredient Details
June Menu 2026 Ingredients & Allergens
Fermented Potato Bread with Wild Garlic Oil
1 Fermented Potato Bread - Canadian Flour (Wheat & Gluten), Water, Yeast, Honey, Buttermilk (Milk), Potato, Salt
1** Gluten Free Pumpkin Seed Bread - Milk, Eggs, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Salt, Yeast, Olive Oil, Butter (Milk), Pumpkin Seeds
2 Wild Garlic Oil – Wild Garlic, Rapeseed Oil
Caramelised King Edward Potato, Doddington Cheese, Burnt Chive Oil
3 Potato Terrine – Potato, Milk, Thyme, Salt
4 Doddington Cheese Sauce & Onion Jam – Cheese (Milk), Milk, Cream (Milk), Butter (Milk), Xanthan Gum, Salt, Onion, White Wine Vinegar (Sulphites), Caster Sugar, Water
5 Shallot Purée – Shallots, Butter (Milk), Rapeseed Oil, Salt, Milk, Sherry Vinegar (Sulphites)
6 Pickled Onions – Onion, White Wine Vinegar (Sulphites)
7 Burnt Chive Oil - Chive, Rapeseed Oil
8 Our Farm Cress - Our Farm Cress (May Contain Mustard and Celery Cress)
St. Bride’s Stuffed Chicken, Roasted Cauliflower, Our Farm Chard, Cep Purée, Woodruff Sauce
9 St. Bride’s Stuffed Chicken - Chicken, Salt, Cream (Milk), White Wine Vinegar (Sulphites), Sherry Vinegar (Sulphites), Rapeseed Oil, Salt, Lemon, Lemon Thyme, Trompette Mushroom
9* Vegetarian Roasted Cauliflower Steak – Cauliflower, Rapeseed Oil, Butter (Milk)
10 Roasted Cauliflower - Cauliflower, Rapeseed Oil
10* Vegetarian Heritage Grains - Pearl Barley (Gluten & Barley), Spelt (Gluten & Wheat), Millet, Sherry Vinegar (Sulphites), Chestnut Mushroom, Dried Ceps, Water, Cream (Milk), Parsley
10**** Gluten Free & Vegetarian Heritage Grains - Millet, Sherry Vinegar (Sulphites), Chestnut Mushroom, Dried Ceps, Water, Cream (Milk), Parsley, Truffle Oil [Extra Virgin Oil, Olive Oil, White Truffle Flavouring, Dark White Truffle]
11 Pickled Hen of the Woods – Hen of the Wood Mushroom, White Wine Vinegar (Sulphites), Sherry Vinegar (Sulphites), Rapeseed Oil, Salt, Lemon, Lemon Thyme
12 Cep Purée – Chestnut Mushroom, Butter (Milk), Garlic, Thyme, Shallot, Salt, Water, Cream (Milk), Cep
13 Our Farm Chard - Our Farm Chard
14 Woodruff Sauce – Woodruff, Chicken, Carrot, Onion, Thyme, Rosemary, Chicken Stock [Chicken Wings, Water], Cream (Milk)
14* Vegetarian Bordelaise Sauce - Red Wine (Sulphites), Shallots, Mushroom Stock [Water, Dried Cep Mushrooms, Garlic, Onion], Bay Leaf
Set Elderflower Cream, Yorkshire Rhubarb, Sweet Cicely & Almond
15 Elderflower Set Cream with Rhubarb Jelly – Cream (Milk), Caster Sugar, Elderflower, Gelatine, Rhubarb, Caster Sugar
15* Vegetarian Elderflower Set Cream with Rhubarb Jelly– Cream (Milk), Caster Sugar, Elderflower, Vegetarian Gelatine, Rhubarb, Caster Sugar
16 Rhubarb Batons – Rhubarb, Caster Sugar
17 Almond Crisp – Flour (Gluten), Butter (Milk), Glucose, Almond (Nuts)
17** Gluten Free Almond Crisp – Gluten-Free Flour, Butter (Milk), Glucose, Almond (Nuts)
17*** Nut Free Crisp - Flour (Gluten), Butter (Milk), Glucose
18 Sweet Cicely Syrup – Sweet Cicely, Caster Sugar, Water Pectin
19 Tagette Cress - Our Farm Cress (May Contain Mustard and Celery Cress)
Add Ons
Asparagus Tartlet, Cod's Roe Emulsion & Yeast Crumb
Wonton Tart – Wonton Pastry [Flour (Gluten), Water, Egg, Salt]
Cod’s Roe Emulsion – Philadelphia [Full Fat Soft Cheese (Milk), Salt, Stabiliser (Guar Gum), Acid (Citric Acid)], Cod’s Roe (Fish), Salt, Lemon
Asparagus Slices – Asparagus
Chicken & Yeast Crumb – Chicken Skin, Yeast Flakes, Butter (Milk), Salt
Pine Chocolate Truffle
Pine Chocolate Truffle – Pine, Chocolate (Milk, Soya), Cream (Milk), Salt
Candied Buckwheat – Buckwheat, Caster Sugar, Water
* Vegetarian
** Gluten Free
*** Nut Free
**** Gluten Free & Vegetarian
Our Cheese Ingredients
Cheeses individually labelled - (Milk)
Red Onion Chutney - Red Onions, Sugar, Honey, Red Wine (Sulphites), Sherry Vinegar (Sulphites), Thyme
Cucumber Preserve - Fermented Cucumber (42%) (Cucumber, Sea Salt, Whey (Milk), Horseradish, Garlic), Sugar, Lemon, Apple, Glucose Syrup (Glucose Syrup, Preservative: Sulphites). Prepared with 75g of cucumber and 22g of apple per 100g
Fennel Cracker - Butter (Milk), Wheat Flour (Gluten), Salt, Sodium Bicarbonate, Egg, Fennel Seed
Oatcakes - Oatmeal (Gluten), Sunflower Oil, Salt.
Made in a kitchen that handles celery, gluten, eggs, fish, milk, molluscs, mustard, peanuts, soybeans & sulphites