Simon Rogan

Gaia Wines - 'Ritinitis Nobilis' Nemean Roditis – A deliberate ‘repositioning’ of the Roditis grape variety away from classical ‘Retsina’ wines, this example from the Gaia Winery shows all of the rich pine, and fresh, herbal aromatics that are to be expected, whilst being balanced by a subtle richness on the tongue, and pleasant freshness on the finish – I felt this perfectly highlighted the dill and radish notes of the course, whilst bringing out the richer flavours of the delicate trout flesh

Lopez de Heredia – ‘Vina Cubillo’ Crianza Rioja – One of the great bargains from a truly excellent estate in one of the world’s most iconic regions, this wine shows all of the classic rioja tasting notes of rich vanilla, coconut and sweet spices, as well as spicy red fruits, and a firm tannic grip, which I felt was perfect at melting through the rich fat of the pork neck, whilst standing up to the richness of the onions.

Fermented Potato Bread & Wild Garlic Oil

1 Focaccia Potato Bread - Canadian Flour (Wheat & Gluten), Water, Yeast, Honey, Buttermilk (Milk), Potato, Salt

1** Gluten Free Bread - Milk, Eggs, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Salt, Yeast, Olive Oil, Butter (Milk), Pumpkin Seeds

2 Wild Garlic Oil – Wild Garlic, Rapeseed Oil

Cured & Confit Chalk Stream Trout, Blue Meat Radish, Preserved Cucumber, Dill and Soda Bread

3 Confit Chalk Stream Trout – Trout, Crème Fraiche (Milk), Dill, Chive, Parsley, Salt, Philadelphia [Full Fat Soft Cheese (Milk), Salt, Stabiliser (Guar Gum), Acid (Citric Acid)]

3* Vegetarian Salt Baked Turnip – Turnip, salt

4 Salt Baked Radish – Radish, Salt

5 Cucumber Preserve – Pickled Cucumber, Apples, Caster Sugar, Glucose

6 Dill Emulsion – Dill, Rapeseed Oil, Egg Yolk (Egg)

7 Radish Ribbons – Radish, White Wine Vinegar (Sulphites), Caster Sugar

8 Shoots – Mustard and Celery Cress

9 Soda Bread – Wholemeal Flour (Gluten), Oats (Gluten), Buttermilk (Milk), Yeast, Wheat Flour (Gluten), Salt, Bicarb, Butter (Milk), Golden Syrup

9** Gluten Free Soda Bread – Gluten Free Flour, Buttermilk (Milk), Yeast, Salt, Bicarb, Butter (Milk), Golden Syrup

Jim Beary Lop Eared Pork, Roscoff Onion, Our Farm Chard, Roasted Pork Sauce Infused with Watercress Oil

10 Sous Vide Pork Neck – Pork Neck, Salt

10* Vegetarian Cauliflower Steak – Cauliflower, Salt, Rapeseed Oil

11 Crispy Onion Crumb – Onion, Puffed Pork, Rapeseed Oil, Flour (Wheat & Gluten)

11** Gluten Free & *Vegetarian Crispy Onion Crumb – Onion, Rapeseed Oil

12 ½ Roasted Roscoff – Roscoff Onion, Rapeseed Oil

13 Caramelised Onion Purée – Onion, Rapeseed Oil, Butter (Milk), Milk

14 Roasted Pork Sauce – Pork, Carrot, Onion, Celeriac (Celery), Thyme, Rosemary, Chicken Stock [Chicken Wings, Water], Cream (Milk)

14* Vegetarian Bordelaise Sauce - Red Wine (Sulphites), Shallots, Butter (Milk), Mushroom Stock [Water, Dried Cep Mushrooms, Garlic, Onion], Bay Leaf

15 Watercress Oil – Watercress (May Contain Mustard and Celery Cress), Rapeseed Oil

16 Wilted Chard – Mixed Chard

Dark Chocolate Fondant & Marigold Anglaise

17 Chocolate Fondant – Cocoa Powder, Dark Chocolate (Milk), Egg, Caster Sugar, Butter (Milk)

18 Marigold Anglaise – Marigold, Milk, Cream (Milk), Egg Yolk (Egg), Caster Sugar

Add Ons

Beetroot Broth

Beetroot Broth – Tomatoes, Red Peppers, Onions, Beetroot Juice, Salt

Perilla Oil – Perilla, Rapeseed Oil

Pickled Beetroot Dice - Beetroot, White Wine Vinegar (Sulphites), Water, Sugar

Reflection Whisky Fudge

Reflection Whisky Fudge – Golden Caster Sugar, Cream (Milk), Butter (Milk), Reflections Whisky

Oat Gel – Oats (Gluten), Sugar, Water, Agar

Oat Crumb – Oats (Gluten), Sugar, Water

Black Winter Truffle

Ingredients:

Diced Black Truffle (Tuber Melanosporum).

More Information:

Our Black Winter Truffle has been prepared to be simply added to the sauce in your main course.