Our 3 Course May Menu - 2026
Our Video Instructions
You can find our video instructions on our Instagram, @homebysimonrogan and Simon's YouTube channel, @rogan_simon.
Or click the following link to see how to prepare our Standard May Menu.
Our Wine Flight Details
Kooyong - 'Beurrot' Pinot Gris – From Australia’s Mornington Peninsula, this Pinot Gris comes from a single block planted in the corner of the Kooyong estate, and shows subtle, ripe notes of pear, apricot and peach, and well as a richer mouthfeel and vibrant salinity on the finish. It shows just enough depth and complexity to stand up to the spices of the horseradish, but is rich and round enough to stand up to the smoked mackerel and caramelised apple.
Ferraton - 'Les Calendes' Crozes Hermitage – Coming to us from one of the great negociant firms of the Northern Rhone, ‘Les Calendes’ is their expression of the terroirs which make up the Crozes-Hermitage appellation. Made exclusively from Syrah, the wine shows the juicy, voluptuous dark plum and cassis fruit characters so synonymous with the Rhone, alongside the subtle hints of olive and cracked black pepper, which I felt resonated perfectly with the herbal paste and Musselburgh leeks, whilst having the tannic grip necessary to effortlessly melt through the Ox cheek.
Menu Ingredient Details
Fermented Potato Bread with Green Onion Oil
1 Fermented Potato Bread - Canadian Flour (Wheat & Gluten), Water, Yeast, Honey, Buttermilk (Milk), Potato, Salt
1** Gluten Free Bread - Milk, Eggs, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Salt, Yeast, Olive Oil, Butter (Milk), Pumpkin Seeds
2 Green Onion Oil – Leek Tops, Rapeseed Oil
Cornish Smoked Mackerel Dressed in Horseradish, Purple Azur Kohlrabi, Caramelised Apple, Our Farm Shoots
3 Smoked Mackerel Pieces – Smoked Mackerel (Fish), Horseradish, Egg Yolk, Dijon Mustard [Water, MUSTARD Seeds (26%), Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium METABISULPHITE)], Salt, White Wine Vinegar (Sulphites), Chives, Dill, Parsley
3* Salt Baked Kohlrabi – Kohlrabi, Salt
4 Kohlrabi Discs – Kohlrabi, Salt, Water
5 Burnt Apple Purée – Granny Smith, Caster Sugar, Salt
6 Cress - Our Farm Cress (May Contain Mustard and Celery Cress)
Belted Galloway Ox Cheek, Our Farm Herbal Paste, Musselburgh Slow Cooked Leeks, Preserved Elderflower, Beef Sauce and Marrowfat
7 Braised Ox Cheek – Ox Cheek, Salt, Chicken, Onion, Carrot, Leek
7* Celeriac - Celeriac (Celery)
8 Ratte Mash – Ratte Potatoes, Milk, Butter (Milk), Salt
9 Herbal Paste – Parsley, Mint, Capers (Sulphites), Pickled Cucumber (Sulphites), Garlic, Dijon Mustard [Water, MUSTARD Seeds (26%), Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium METABISULPHITE)], Cider Vinegar (Sulphites), Lemon, Rapeseed Oil, Salt, Pepper.
10 Confit Baby Leeks – Leek, Rapeseed Oil, Salt
11 Elderflower Vinegar Gel – Elderflower, Vinegar (Sulphites), Agar, Sugar
12 Ox Cheek Sauce – Beef, Carrot, Onion, Celeriac (Celery), Thyme, Rosemary, Chicken Stock [Chicken Wings, Water], Cream (Milk), Tapioca, Elderflower, Vinegar (Sulphites), Beef Fat
12* Vegetarian Bordelaise Sauce - Red Wine (Sulphites), Shallots, Butter (Milk), Mushroom Stock [Water, Dried Cep Mushrooms, Garlic, Onion], Bay Leaf
13 Bone Marrow Crumb – Bone Marrow, Panko Breadcrumbs [Wheat Flour (Gluten), Yeast, Salt], Salt, Thyme
13* Vegetarian Crumb – Panko Breadcrumbs [Wheat Flour (Gluten), Salt], Salt, Thyme
13** Gluten Free Crumb - Bone Marrow, Gluten Free Breadcrumbs, Salt, Thyme
Preserved Cherry Cake, Woodruff Cream, Bee Pollen and Oxalis
14 Cherry Cake – Demerara, Caster Sugar, Eggs, Butter (Milk), Wheat Flour (Gluten), Baking Powder, Salt, Cherries
14** Gluten Free Cherry Cake - Demerara, Caster Sugar, Eggs, Butter (Milk), Gluten Free Flour, Baking Powder, Salt, Cherries
15 Cherry Compote – Cherries, Pectin, Caster Sugar, Lemon Juice
16 Cherry Juice – Cherries, Caster Sugar
17 Woodruff Cream – Milk, Cream (Milk), Egg Yolk, Caster Sugar, Cornflour, Icing Sugar
18 Bee Pollen – Bee Pollen
19 Oxalis – Oxalis
* Vegetarian Alternative
** Gluten Free Alternative
Add Ons
Ham & Cheese Pudding, Black Garlic, Spenwood
Ham & Cheese Pudding – Wheat Flour (Gluten), Butter (Milk) (20%), Water, Yeast, Sugar, Skimmed Milk Powder, Iodised Salt (Salt, Potassium Iodate), Gluten (Wheat), Lactose (Milk), Malt Flour (Wheat), Antioxidant (Ascorbic Acid), Ham, Salt, Preservatives (Sodium Nitrite and Potassium Nitrate) and Antioxidant (Sodium Ascorbate), Spenwood, Cream (Milk), Egg
Maple Syrup – Maple Syrup
Black Garlic – Black Garlic, Apple Juice
Dried Spenwood – Spenwood (Milk)
Beetroot Pastel, Shiso & Rosehip
Beetroot Pastille – Beetroot Juice, Caster Sugar, Lemon Juice, Pectin, Perilla
Rosehip Vinegar Gel – Rosehip, Vinegar (Sulphites), Caster Sugar, Agar
Our Cheese Ingredients
Cheeses individually labelled - (Milk)
Red Onion Chutney - Red Onions, Sugar, Honey, Red Wine (Sulphites), Sherry Vinegar (Sulphites), Thyme
Cucumber Preserve - Fermented Cucumber (42%) (Cucumber, Sea Salt, Whey (Milk), Horseradish, Garlic), Sugar, Lemon, Apple, Glucose Syrup (Glucose Syrup, Preservative: Sulphites). Prepared with 75g of cucumber and 22g of apple per 100g
Fennel Cracker - Butter (Milk), Wheat Flour (Gluten), Salt, Sodium Bicarbonate, Egg, Fennel Seed
Oatcakes - Oatmeal (Gluten), Sunflower Oil, Salt.
Made in a kitchen that handles celery, gluten, eggs, fish, milk, molluscs, mustard, peanuts, soybeans & sulphites